2 pounds halibut fillets 1/2 concentrated orange juice (Americans buy this in the frozen Foods section) -thawed 2 T butter, melted salt and a dash of nutmeg
Mix the OJ with spices and pour over the fish in a baking dish. Like my recipes, hers gave no details on baking: I did mine in a covered casserole dish for about 30min at 375 F, basically until the flesh was flaky.
Note: This recipe was surprisingly good, and would probably appeal to anyone who does not like fish to, well, taste fishy.
4 comments:
You need bigger pants then.
I thought maybe you saw Ron and you thought about warming up with him and that's why your pants got tight.
steve: oh no you didn't!
Our new fav halibut recipe! Enjoy!!!!!!
Hope you and Amy and good!! How's the new house?
Halibut a l'orange
2 pounds halibut fillets
1/2 concentrated orange juice (Americans buy this in the frozen Foods section) -thawed
2 T butter, melted
salt and a dash of nutmeg
Mix the OJ with spices and pour over the fish in a baking dish.
Like my recipes, hers gave no details on baking: I did mine in a covered casserole dish for about 30min at 375 F, basically until the flesh was flaky.
Note: This recipe was surprisingly good, and would probably appeal to anyone who does not like fish to, well, taste fishy.
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